Bielmeier Wok Pan 12.5", Woks and Stir Fry Pans with lid, Carbon Steel Wok with Cookware Accessories, Wok with Lid Suits for all Stoves(Flat Bottom Wok)

About this item

• *Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.
• What You Get：12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, and Loofah pot brush.Worry-free 12-month warranty, and friendly customer service.
• Easy to use: Carbon steel is a commonly used material in wok nowadays. Compared with cast iron pans and stainless steel pans, it is light in weight and extremely fast in heating speed, and can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on.
• It's Durable: These woks are made of carbon steel, the surface is nitrided, no PFOA.So it more durable than the coated pan. Although it is not a non-stick pan, it will become more and more non-stick during the seasoning process.
• Suitable For All Stoves: The flat base makes sure it fits securely on any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F.
• Some detailed designs: The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven and the hammer pattern looks very special.

Product description

Welcome to join Bielmeier. Bielmeier is committed to providing you with cost-effective products for the kitchen and home. This product is equipped with many carefully selected accessories (pot lid, spatula, kitchen chopsticks, pot brush), We hope you like it. We also want to share some notes with you ：

1. It‘s not a non-stick pan, it will become more and more non-stick through your seasoning. You can find seasoned videos through YouTube.

2. After cooking, please move the food to other containers, because the salt and acid components in the food will penetrate the iron surface, which may affect the special treatment effect of the surface.

3. It needs to be cleaned in time, but the dishwasher cannot be used. Keep it dry after cleaning.

Thanks again for your attention!