Tips about Knife Maintenance
1. Before first time use, please clean the knives, please avoid direct contact with blade edge!
2. Please don’t use dishwasher, hand wash and non abrasive cleansers recommended.
3. Don't use a scouring pad on stainless.
4. After washing, to maintain the lifespan of your knives, please wipe them right away with a soft clean dry towel or paper towel until it left no fingerprints and water stains.
5. Careful when using and storing. After each use please clean and store in knife holder or safe place, store away from children reach.
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