YOSUKATA Carbon Steel Wok Pan – 11.8" Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Steel Wok

About this item

• GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 11.8 inches wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
• PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
• HIGH-QUALITY MATERIALS: This small wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
• VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
• EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

Product Description

The ideal way to introduce young chefs to the joy of cooking. The 11.8-inch wok with a flat bottom is made from carbon steel and features a long, hollow handle for easy lifting. The carbon steel ensures even heat distribution on the entire pan surface, ideal for stir-frying, steaming and braising. The carbon steel wok and long handle is perfect for any household, especially those that don't have space for large woks. It is great for preparing authentic Asian recipes and cooking a variety of tasty meals. This wok is pre-seasoned at high temperatures over 600F using special technics which results in a natural, non-stick coating, prevent food from sticking while preserving the initial seasoning of the carbon steel. Our wok also features a stay-cool wooden handle and durable aluminum lid with a built-in wooden handle hole for added functionality.